Menu
Food Menu
- Soups -
Soup Du Jour (Homemade)
Cream Soup Du Jour (Homemade)
- Salads -
Shrimp & Calamari Salad
Cold seafood salad with shrimp, calamari, celery, peppers, and topped with olive oil, vinegar, and lemon
House Salad
Traditional house with greens, tomato, onion, oil & vinegar
Chicken Caesar Salad
Served with your choice of plain grilled chicken or Cajun blackened seasoned chicken
Wedge Salad
Wedged iceberg lettuce with crumbled bacon, red onion, tomato, & crumbled blue cheese
- Appetizers -
Finkle’s Fried Oysters
Six fresh blue point oysters battered and fried, topped with crispy onions, bacon, shallots, and garlic hot sauce
Cajun Sausage
Grilled andouille sausage with red peppers, garlic toast, and melted mozzarella cheese
Sausage & Broccoli Rabe
Sauteed broccoli rabe with hot Italian Sausage, fresh garlic, and olive oil
Potatoes & Long Hot Peppers
Fried potato wedges sauteed with Italian long hot peppers, onions, garlic, and olive oil
Cajun Shrimp
Shrimp sauteed with a blackening seasoning, peppers, onions and garlic
Mussels
Served Fra Diavolo style or in a white wine garlic sauce
Coconut Shrimp
Crispy battered shrimp fried with sweet coconut flakes, served with pineapple habanero sauce
Shrimp & Beans
Pan seared shrimp with cannellini beans & garlic in a stewed tomato sauce
Fried Calamari
Beef Meatballs
Two large beef meatballs served with a scoop of ricotta cheese
- Pasta -
Lobster Ravioli
Lobster ravioli served in a pink vodka sauce
Orecchiette & Sausage
“Tiny ear” pasta with hot Italian sausage crumbles and broccoli rabe
Linguini Garlic & Oil
“Aglio e Olio” Al dente linguini with olive oil and garlic
Penne Vodka
Penne pasta with pink vodka sauce
Tortellini Primavera
Cheese filled tortellini with seasonal vegetables in a light pomodoro broth
Pappardelle Bolognese
Pappardelle pasta in a homemade beef bolognese sauce
- Entrees -
18 oz. Grilled Pork Chop
Grilled double cut pork chop with a house made pineapple, tequila, habanero sauce
18 oz. Blackened Pork Chop
Grilled double cut pork chop with a spicy blackened seasoning, served with long hot peppers, potatoes, and onions
Lamb Chops
French cut lamb lollipops served with a walnut brandy sauce, rice, and vegetables
Rack of Ribs
Full rack of Babyback ribs served with French fries
Veal
Your choice of veal parmesan with pasta, veal francese, veal marsala, or veal milanese
16 oz. Veal Chop
Bone-in veal chop with long hot peppers, potatoes, & onions
Chicken
Your choice of chicken parmesan with pasta, chicken marsala, chicken francese, chicken milanese, or chicken scarparello
Chicken Tower
Two breaded chicken cutlets stacked with broccoli rabe, mozzarella cheese, and roasted red peppers, tossed with grilled bread and a balsamic glaze
Salmon
Fresh salmon grilled then broiled with your choice of oreganata style, or a flavorful blackened seasoning, both served over sauteed spinach
18 oz. USDA Prime NY Sirloin
12 oz. USDA Prime Center Cut Filet Mignon
40 oz. USDA Prime Porterhouse for Two
- Side Dishes -
Steamed Broccoli
Sauteed Spinach
Mushrooms
Macaroni & Cheese
Honey-Glazed Baby Carrots
Mashed Potatoes
Roasted Potatoes
French Fries
Asparagus
Garlic Bread
Cigar Menu
- Medium / Full Body -
Oliva Series V
Rocky Patel Decade Robusto
Rocky Patel Decade
Monte Cristo Classic #2
Ashton VSG Sorcerer
Padron 1964 Anniv. Torpedo
Padron 1926 #9
Davidoff Box-Pressed Toro
- Mild / Medium -
Davidoff Diadema
Padron 3000
H. Upman Reserve
Ashton Magnum
Arturo Fuente Hemingway
Avo XO
Acid Kuba Kuba
Romeo & Juliet Robusto
R&J Vintage Toro Crystal Tatiana
Chocolate, Amaretto, Cappuccino
Taitana Dolce Vanilla