Menu
Wild Wings - $15
with Jamie's hot Sauce
Mozzarella Sticks - $10
with marinara sauce - $8
Chicken Fingers - $10
with honey Dijon sauce
Fried Calamari - $14
Baked Clams Clifford - $14
crispy bacon, sweet peppers and sherry wine
Shrimp Cocktail - $15
Clams on the Half Shell - $12
Blue Point Oysters - $15
Crabmeat Cocktail - $22
Soup Du Jour (Homemade) - $8
Shell Steak Salad - $22
grilled and sliced over mixed green salad with vinaigrette dressing
Jamie's Salad - $15
mixed greens, copped Italian cold cuts, provolone cheese and olives
Mixed Green Salad - $10
Caesar Salad - $12
with chicken - $19
with shrimp - $23
Chicken Parmesan or Milanese - $14
Veal Scallopini & Peppers - $15
sauteed with tomato sauce and mozzarella
Veal Milanese - $16
with mixed green salad, olive oil and vinegar
Sirloin Burger - $15
with tomato and onion, with homemade potato chips or french fries
Jamie's Thin Sliced Steak Sandwich - $14
with onions and melted mozzarella cheese
Grilled Chicken - $18
fresh mozzarella, roasted peppers, broccoli rabe with balsamic vinegarette on garlic bread
Broccoli Rabe - $18
roasted peppers, breaded eggplant, fresh mozzarella, balsamic vinegarette on garlic bread
Cajun Sausage - $20
mozzarella, roasted peppers & honey dijon
*Served with homemade potato chips*
The Davidoff - $18
hot cappicola, hot supressata, prosciutto, fresh mozzarella, roasted peppers with a balsamic vinegarette on garlic bread
The Monte Cristo - $18
mortadella, fresh mozzarella, roasted peppers, olive oil, salt, pepper on garlic bread
The Humidor - $18
mozzarella, proscuitto, roasted peppers, arugala & balsamic
The Stogie - $18
Ham, salami, provolone, lettuce, olive oil and vinegar
*Served with homemade potato chips*
Gnocchi Bolognese - $18
potato filled pasta in a meat sauce
Linguini in Clam Sauce - $22
choice of red or white clam sauce
Rigatoni - $22
with sausage, broccoli rabe, garlic and oil
Linguini Scampi - $26
with shrimp, lemon,garlic and white wine
Chicken Scarparello - $22
whole chicken pieces with sausage, peppers with mushrooms
Chicken Francese - $20
breasts egg dipped with lemon and butter
Chicken Oreganato - $20
tenderloin of chicken with vinegar peppers, garlic, olive oil and bread crumbs
Milanese (lightly breaded) - $26
Saltimbocca - $28
sauteed in sherry wine with prosciutto, spinach and mozzarella
Veal Francese - $26
egg dipped with lemon and butter
Jamie's Prime New York Shell Steak (16 OZ) - Market Price
Jamie's Prime Filet Mignon (10 OZ) - Market Price
Hot Peppers - $8
Broccoli Rabe - market price
Spinach - $10
Sauteed Mushrooms - $10
Cigars
Oliva Series V - $15
Rocky Patel Decade Robusto - $18
Rocky Patel Decade - $21
Monte Cristo Classic #2 - $25
Ashton VSG Sorcerer - $25
Pardon 1964 Anniv. Torpedo - $29
Pardon 1926 #9 - $35
Davidoff Box-Pressed Toro - $33
Davidoff Diadema - $35
Padron 3000 - $11
H. Upman Reserve - $12
Ashton Magnum -$16
Arturo Fuente Hemingway - $15
Avo XO - $23
Acid Kuba Kuba - $17
Romeo & Juliet Robusto - $15
R&J Vintage Toro Crystal Tatiana - $24
Chocolate, Amaretto, Cappuccino - $5
Taitana Dolce Vanilla - $7
